Every Thursday from June until the end of October vendors will be at the Ohio Valley Mall near Longhorn Steakhouse with fresh produce and home-grown & homemade wares. Hours from 3 to 6 p.m.

Delicious Sunday brunch every week with music. Vagabond Kitchen is located in the McClure Hotel, 1200 Market St., Wheeling, WV. Chef Matt Welsch sources as many local ingredients as possible for his hand-crafted dishes. Reservations appreciated (304) 232-2568. Website: www.thevagabondkitchen.com 

Local farmers, crafters, restaurants and musicians will be at the Union St. parking lot in Bellaire, Ohio every Saturday morning from 9 am til noon, June through October. Pick up fresh, healthy produce, eggs and meat with baked goods, craft items, soaps, skin products and coffee. Local restaurants will be selling food and doing cooking demos. The Master Gardeners will have displays and a children's garden project. Special events will be held throughout the season.  

At Wheeling Heritage Port

 The Belmont County Master Gardeners will have displays and demonstrations for uses of herbs after the noon luncheon. Demonstrations begin at 1PM. Also, the Heritage Dancers will perform in the afternoon. Reservations and pre-payment for the noon luncheon are required and due by June 24; please call 740 695-0766 or 740 425-2228. The luncheon fee is $15. The museum tour fee extra. The Mansion is located at  532 N. Chestnut St. in Barnesville, OH.

At the Mansion Museum at Oglebay in celebration of spring. An annual fundraiser for the Mansion and Glass Museums. Serving hors d' oeuvres and martinis with prizes for the best hats.  $25 per person admission. Pre-registration recommended online or call 304 242 7272.

by the Culinary Arts Program, Culinary Arts Dining Room, 10  17th St., Wheeling. "...a vacation through the wonderful regions of this richly historic country." Cost $30 per person. For reservations call (304) 214 8934 or email culinary@wvncc.edu.  

by the Culinary Arts Program, Culinary Arts Dining Room, 10  17th St., Wheeling. "From the prime beef country of the Argentinian pampas to the rich fishing grounds off of both coasts, you will enjoy both traditional people's fare and cutting edge cuisine."  Cost per person $30. For reservations call (304) 214 8934 or culinary@wvncc.edu.  

by the Culinary Arts Program, Culinary Arts Dining Room, 10  17th St., Wheeling. "...the journey across Italy will explore the best that each of the grand regions of this country has to offer." Cost $30 per person. For reservations call (304) 214 8934 or email culinary@wvncc.edu. 

at the Mount St. Joseph Retreat Center, lower level meeting room, Pogues Run Rd. in Wheeling. Facilitated by Sister Mary Clark, CSJ. Cost $20, includes materials and lunch. Reservations required; call (304) 232-8160 x112.