by the Culinary Arts Program, Culinary Arts Dining Room, 10 17th St., Wheeling. "From the prime beef country of the Argentinian pampas to the rich fishing grounds off of both coasts, you will enjoy both traditional people's fare and cutting edge cuisine." Cost per person $30. For reservations call (304) 214 8934 or culinary@wvncc.edu.
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Earlier Event: March 26
Annual French Dinner
Later Event: April 23
Taste of the Valley
