Wine Pick of the Week: Feb. 1, 2015

2012 Estancia Moscato (California)

This would make a nice aperitif or dessert wine. It’s slightly effervescent and semi-sweet, a bit heady,  with a heavy floral and honey nose. The taste is refreshing and tropical. It would pair nicely with pineapple, citrus, vanilla, caramel and toffee, milk chocolate, cheesecake, white chocolate mousse, whipped cream and with blue cheese.